MENU


Lunch Menu

Salads
 
   
Baby spinach, watermelon, candied walnuts, feta, fresh orange vinaigrette 12.
   
Chicken & pistachios on a bed of mixed greens, pickled onions, red wine vinaigrette 13.
   
Seafood Burgers/Tacos
 
   
Spicy Tuna Burger
ginger - soy marinated tuna, wasabi mayo
15.
   
Seared Tuna Tacos
sesame - ginger slaw, tropical salsa, avocado crème fraiche
14.
   
Crispy Fried Soft Shell Crab Sandwich
caper dijonaisse, lettuce, tomato, red onion
17.
   
Pan Roasted Mahi Sandwich
topped with remoulade, coleslaw
14.
FRESH DAILY!  
   
Artisan Beef Burgers
 
   
Truffle Mac ’n Cheese Burger
eight ounce patty topped with truffled bacon mac ‘n cheese
14.
   
Peanut Butter Bacon Burger
eight ounce patty & hand-cut applewood bacon
14.
   
Juicy Lucy Burger
two quarter pound patties stuffed with smoked gouda, iceberg lettuce, tomato, 1000 island dressing
14.
   
Black & Bleu Burger
pepper encrusted patty, bleu cheese & hand-cut bacon
14.
   
Exotic Burgers
 
   
BBQ Glazed Turkey Burger
smoked cheddar cheese, pickled jalapeños
14.
   
Chicken & Pistachio Sandwich
lettuce, tomato, pickled onions, crumbled goat cheese
13.
   
Open Faced Chicken Burger
seasoned ground pork, pickled carrot & daikon radish, cucumber, sriracha mayo, optional chicken liver pâté 14
13.
   
Pork “Bahn Mi”
seasoned ground pork, pickled carrot & daikon radish, cucumber, sriracha mayo
12.
   
Lamb Burger
stuffed with spinach, olive tapenade, crumbled feta
14.
   
House Made Sausage Burger
sauteéd kale, honey mustard
12.
   
Burgers & Sandwiches
 
   
Plain
lettuce, tomato, onion, cheddar
12.
   
Smoky BLT
Hand-cut bacon, lettuce, tomato & chipotle mayo on a brioche bun
12.
   
Veggie
black bean & quinoa burger, mixed greens, & basil mayo
12.
   
Crispy Tofu Caprese Burger
house made mozzarella, basil pesto, tomato
13.
   
All burgers are ground in-house & served on brioche buns
with our hand cut french fries
 
   

Dinner Menu

Soups
 
14.
   
Soup du Jour
Chef’s nightly preperation
* price varies based on ingredients *
 
   
Corn & Coconut Bisque
Sauteed shrimp, roasted mushrooms, fresh corn, smoked paprika oil
 
   

Gazpacho Anduluz
Topped with crab, avocado, english cucumber

 
   
Salads
 
12.
   
Caesar
Josephine’s mixed greens, housemade croutons, parmesan reggiano, shaved radishes
 
   
Arugula and Papaya
Local green papaya, ginger carrot dressing sunflower sprouts & seeds
 
   
Boston Bibb Cobb
Bacon balsamic dressing, cherry tomatoes, hard boilied egg, crispy shallots, blue cheese crumbles
 
   
House Specialties
 
   
Grilled Short Rib
Charred shallots, potato puree, baby arugula, truffle jus
50.
   
Black Angus Filet
Cognac demi - glace, red onion marmalade, potato puree, broccolini
45.
   
Surf & Turf
Added to your plate
1/2 caribbean lobster tail - 20.
full caribbean lobster tail - 35.
 
   
Caribbean Lobster Entrée
Jerk plantain mash, roasted poblano bearnaise, grilled seasonal veggies
48.
   
Jumbo Shrimp & Crab
Chilled seafood, drawn butter, cocktail sauce, horseradish, lemon
25.
   
Small Plates
 
   
French Paradox (for 2)
Ccured meats, fine cheeses, traditional accompaniments, toasted crostini
25.
   
Scallop & Mahi Ceviche
Coconut milk, lime, avocado dressing, plantain chips
18.
   
Duck Confit Spring Rolls
Crispy sring roll, papaya lemongrass dipping sauce
16.
   
Fried Oyster Petite Bouche
Habanero - cilantro aioli, yucca chips, pickled cabbage
15.
   
Beef Tenderloin Tartare
STJ sea salt cured egg yolk, capers, dijon, cornichons, shallots, truffled fries
15.
   
Braised Octopus Terrine
Chickpea hummus, roasted red pepper, preserved lemon, local baby arugula, grilled baguette
16.
   
Pan Roasted Crab Cakes
Cioppino sauce, house aioli
17.
   
Roasted Beets
Toasted quinoa, herbed goat cheese, citrus dressing, local baby arugula
14.
   
Entrees
 
Macadamia Crusted Tuna
Sticky coconut rice, pineapple chutney, broccolini, thai shrimp sauce
39.
   
Catch of the Day
Fresh fish with chef’s nightly preperaton
MP
   
Duo of Lamb
Lamb chop with hearty lamb ragout, local kale, roasted corn spoon bread, rosemary jus
40.
   
Seared Duck Breast
Fennel merlot demi, green onion croquettes, brocollini, blueberry & jicama pico
37.
   
Pork Shank
Creamy spaetzel, red wine cabbage, whole grain mustard jus
33.
   
Pan Roasted Organic Half Chicken
Potato puree, brussels sprout, roasted garlic pan jus
34.
   
Hummus Plate
Housemade pita, mint yogurt, israeli couscous, cucumber, kalamata olives, heirloom tomatoes
26.
   
Sides & Snacks
 
7.

Brussels Sprouts
Sauteed Brocollini
Coconut Sticky Rice
Potato Puree
Green Onion Croquettes

 
   
   

Consuming raw or undercooked items may increase your risk of foodborne illness.

20% gratuity will be added to parties of 6 or more

Executive Chef - Riah Kuenzi

 
   

Wine Menu

Wines

Glass Bottle
Sparkling
   
     
Louis Perdrier, Brut, France, NV
 
9.
 
32.
 
Nicholas Feuillatte, Brut, Frannce, NV
 
15
 
75.
 
Roederer Estate Brut Rose, Napa Valley, NV
 
13.
 
65.
 
Veuve Cliquot, ‘Yellow Label’, Brut, France, NV, 375 ml
 
  48.
 
Schramsberg, Brut Rose, Napa Valley, 11
 
  75.
 
Perrier - Jouet Grand Brut or Rose, Epernay, NV
 
  90.
 
Moet & Chandon, Brut Rose, France, NV
 
  94.
 
Dom Perignon, Brut, France, 03
 
  233.
 
White
   
     
Chardonnay, Hess, Monterey, CA, 14
 
10.
 
38.
 
Rosé, Whispering Angel, Provence, France, 14
 
12.
 
44.
 
Pinot Gris, Ponzi, Will. Val, OR, 14
 
12.
 
46.
 
S. Blanc, Kim Crawford, Marlborough, 14
 
12.
 
46.
 
Sancerre, Pascal Jolivet, Loire, France, 14
 
14.
 
52.
 
Moscato d’asti, Marchesi, Italy, 13
 

 
40.
 
Chenin Blanc/Viognier, Pine Ridge, Napa, 14
 

 
41.
 
Pinot Grigio, Bottega Vinia, Trentino, Italy, 14
 

 
42.
 
White Blend, Conundrum, CA, 14
 
  44.
 
Riesling, Dr. Loosen, Mosel, Germany, 14
 
  48.
 
Gavi, Pio Cesare, Piedmont, Italy, 13
 

 
50.
 
Sauvignon Blanc, Hanna, Russian Riv. Valley, 15
 

 
54.
 
Chardonnay, Sonoma Cutrer, Russian River, 14
 

 
56.
 
Albariño, Don Olegario, Rias Baixas, Spain, 14
 

 
59.
 
Arneis, Marchesi, Roero, Italy, 12/13
 

 
61.
 
Pouilly Fuisse, Drouhin, Burgundy, France, 12/13
 

 
63.
 
Sauv. Blanc, Jenny Wagner's "Emmolo", Napa Valley, 14
 

 
66.
 
Chardonnay, Jordan, Russian Riv. Valley, 13
 

 
75.
 
Sav. Blanc, Cloudy Bay, Marlborough, 14
 

 
76.
 
Chardonnay, Mer Soleil, Unoaked, Monterey, 13
 

 
79.
 
Meursault, Joseph Drouhin, Burgundy, 11/12
 

 
88.
 
Chardonnay, Frank Family, Napa Valley, 13
 

 
93.
 
Chardonnay, Three Sticks, Sonoma, 11
 

 
95.
 

*All Vintages are subject to availability


 
   
Red
   
     
Côtes du Rhone, Guigal, France, 11
 
13.
 
50.
 
Malbec, Catena, Mendoza, 13
 
13.
 
50.
 
Zinfandel, Federalist, Lodi, 13
 
13.
 
50.
 
Cab. Sauv., Ghost Pines, Sonoma/Napa, 12
 
14.
 
50.
 
Pinot Noir, Meomi, C. Coast, CA, 13
 
15..
 
55.
 
Chianti Classico, Marchesi Antinori, Italy, 10
 
.
 
64.
 
Pinot Noir, Ponzi, Will. Valley, Oregon, 11
 

 
69.
 
Syrah/Cab/Gren/Cins., Chocolate. Block, S. Africa,13
 

 
72.
 
Bordeaux, Teyssier, Grande Cru, St. Emilion, 12
 
.
 
77.
 
Shiraz, Penfold's Bin 128, Australia, 12
 
.
 
83.
 
Bordeaux Blend, Head High, Sonoma, 10
 

 
88.
 
Super Tuscan, Antinori Tignanello, Italy, 11
 
22.
 
80.
 
Zinfandel/Syrah, Dueling Pistols, Dry Creek Valley, CA, 11
 

 
89.
 
Pinot Noir, Patz & Hall, Sonoma Coast, 13
 

 
90.
 
Chât. du Pape, Remy Ferbras, France, 11
 

 
94.
 
Carmenere, Montes, 'Purple Angel', Chile, 12
 

 
107.
 
Cab. Sauv., Jordan, Alexander Valley, 10/11
 

 
109.
 
Merlot, Shafer, Napa Valley, 10
 

 
111.
 
Chât. du Pape, Guigal, France, 09
 

 
127.
 
Pinot Noir, Domaine Serene, Will. Valley, 11
 

 
128.
 
Meritage, Franciscan Magnificat, Napa, 11
 

 
129.
 
Barolo, Marchesi Cannubi DOCG, Italy, 09/11
 

 
137.
 
Cab. Sauv., Stags' Leap Winery, Napa, 11
 

 
142.
 
Cab. Sauv., Paul Hobbs "Crossbarn", Napa, 11
 

 
149.
 
Pinot Noir, Belle Glos 'Dairyman', RRV, 14
 

 
167.
 
Pinot Noir, Three Sticks, Napa Valley, 12
 

 
169.
 
Cab. Sauv., Shafer 1.5, Napa Valley, 10
 

 
179.
 
Cab. Sauv., Caymus Special Selection, Napa, 12
 

 
250.
 
Super Tuscan, Antinori "Solaia", Tuscany, Italy, 10
 

 
336.
 
     

*All Vintages are subject to availability

   
     

Specialty Drinks Menu

Cocktails 

 
   
Cruz Bay 75
Bombay Sapphire, house made watermelon infused basil juice, Louis Pedrier champagne float
 12.
   
Bistro Punch
Cruzan banana, Cruzan mango, Cruzan light and dark rum, passion fruit, pineapple & orange juice
 9.
   
St. John Salty Dog
Tito's Vodka, San Pelligrino "limonata", fresh lime juice, salted rim
 11.
   
Habarita
A spicy twist on the margarita. Habanero infused Patron Silver, Patron Citronge and fresh lime juice served on the rocks with salt
 12.
   
St. John Squealer
Bacon infulsed Bulleit bourbon, Carpano Antica, Angostorro bitters, up or on the rocks
 13.
   
Bistro Sunset
Blue Chair coconut spiced rum, cocnut cream, fresh lime juice, triple sec and a Gosling's dark rum float
 11.
   
Caribbean Sangaaria
local rum & juices, fresh fruit, red wine
 9.
   
Tamarind Old Fashioned
Brugal XV, tamarind shrub, bourbon soaked cherries, orange zest, Angostorro bitters
 12.
   

Martinis

 
   
Caribbean Cosmo
Cosmo with Caribbean flair. Cruzan mango, Patron Citronge, cranberry, passionfruit and a splash of lime
 11.
   
Repo Twist
milagro reposado tequilla, simple syrup, fresh lime juice, muddled mint & cucumber
 13.
   
Espresso Martini
Javamon espresso, chocolate liquor, vanilla vodka, Kahlua, Frangelico and a touch of Bailey’s
 12.
   

Beers 

 
   
Peroni, Stella Artois, Presidente, Virgin Islands IPA, Heineken, Corona,
Bud Light, O’Douls.
 5.